All ours meats come from farmers that take care of their animals as we take care of our dishes. Our bread is made every morning with passion and love by Frédéric Lalos, MOF boulanger (Best baker in France), 100% with flour from France.
Pollo a la brasa
Roasted chicken in a charcoal oven, marinated with peruvian spices, fresh salad, Apu sauce.
Cebichero
Fried fish, marinated with lime and spices, cebichera sauce, plantain chips, red onion.